Cooking through generations
Updated: 17-Feb-2012
After completing formal training in a selection of Parisian establishments, Philippe took over the family business in 1983 where his cuisine was inspired by recipes from his mother and her best friend Rosalie, a renowned cook in their local village, who passed the original handwritten notes to him.
Philippe, who holds a Michelin star, will display his expertise and legacy in recipes handed down to him with a workshop, a five course dinner or a Sunday brunch.
The event is taking place this weekend (Saturday and Sunday).
To reserve tickets and for the timetable see the Sheraton website at www.sheratonalgarve.com or call 289 500 100.
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